The 100-seat main dining room of the Cambie Village destination was packed nearly the entire time we were there, which was more than three hours. Whether it’s the return of a Michelin-recommended bar or an international dumpling chain’s Canadian debut, here are 16 of the hottest new restaurants to visit in and around Vancouver. CinCin is a longstanding vet of our awards and proof that consistency is a necessity when it comes to mastering cuisine. It grabs silver this year thanks to its wood-fired proteins (the Alberta lamb rack is a standout) and delicate handmade pastas (the rigatoni with stracciatella an example of true Italian-style simplicity). The eatery, which has been serving the community for over 30 years, is known for its steak, seafood, and stellar service.
Golden Paramount Seafood Restaurant
Part of legendary local chef Angus An’s innovative empire of superb eateries (including Thai standard Maenam), this casual pan-Asian spot takes inspiration from chef An’s travels and childhood. The $5 roti with curry sauce is the best deal in the city, especially if you lick your plate when you’re through. You no longer need to head to the ‘burbs of Riley Park to check out what chef Lucais Syme (ex-La Quercia, La Pentola) is doing nowadays. The Italian food guru has expanded on the first Autostrada, eatingvancouver.ca located way up on Main, with a downtown location in the space where Syme’s sublime Cinara used to be.
The menu includes Italian-inspired dishes with a focus on fresh ingredients. Situated on the rooftop of the Parq Vancouver hotel, The Victor – Parq Vancouver is a premier steakhouse offering stunning views of False Creek. This sleek and stylish restaurant is known for its fine steaks, fresh seafood, and innovative cocktails.
Moltan Sushi
For over 65 years, Hy’s Steakhouse has offered diners a truly unique dining experience, welcoming you into a rich interior with wood-panelled walls in the main room or the unique ambience of the library-inspired upstairs. While you’re transported to a bygone era in vibes, the flavours and expertly crafted dishes demand the attention of modern diners. The 1955 favourite cheese toast for two is a sure-fire way to satisfy those cravings for something crispy and cheesy, before savouring a Caesar salad prepared live in front of your table. A renowned steakhouse, Hy’s prime steaks, from the 10oz or 14oz New York Strip to the dry aged bone-in rib steak are grilled to perfection. To make the most of your stay at Hy’s, indulge in housemade cocktails, including the whiskey and citrus-based setting sun.
- The dining space feels relaxed and comfortable, like eating in a local café in Italy.
- Virtuous Pie has several locations of its vegan pizzerias around the city, with one even opening in Germany soon.
- It offers a reminder of why Italian food remains a lasting favorite in this city.
- Sitting at 553 feet (167 metres) above Vancouver’s downtown, Top of Vancouver Revolving Restaurant gives you one of the most unique dining experiences Vancouver has to offer.
- Situated along the waterfront, Miku offers views of Canada Place and the Vancouver harbour.
- Unfined, unfiltered, and additive-free, these wines are as natural as it gets.
The latest addition to the Published on Main and Bar Susu family takes its rightful place here on the 38. El Gato Gab Gab, a truly excellent modern Mexican botanero, serves snacks and agave-forward cocktails. This is the place for the best margarita on Main, which comes slushy-style on crushed ice. Don’t overlook the cheffy takes on Mexican bar snacks like chicken skin chilaquiles and pork jowl chicharron. With industry veteran Joe Casson providing a steady hand on the tiller, this is the essential destination for your first or last drink of the night. Try award-winning craft beers, brunch with a view of the sea and lobster rolls inspired by regional creations.
Captain’s Oven Pizza is one of the most reliable Italian restaurants in Vancouver for people who love oven-baked pizza with classic toppings. Located Downtown, this restaurant has a clean look and friendly staff who serve each pizza hot and fresh. One dish you should try is the Prosciutto and Arugula Pizza, with thin slices of cured ham and crisp greens on a soft crust.
Dishes include charcoal udon with Dungeness crab, prawns and squid and spaghettoni with ragu of Wagyu, nut-fed pork, Japanese curry and spiced pangrattato (crispy breadcrumbs to you peasants). To enjoy tasty recipes from all over the world in the best restaurants in north Vancouver, and book your next great meal on OpenTable now. I specialize in curated travel itineraries, epic bucket-list experiences, and off-the-beaten-path adventures…from chasing waterfalls in Iceland to hiking the Alps, trekking Patagonia, and road-tripping across New England. I’ve been featured in major publications including Forbes, HuffPost, Yahoo Travel, The Boston Globe, and more. The Lunch Lady is a lively, colorful love letter to Vietnamese street food, tucked into the heart of Commercial Drive.
It’s also got a location in Victoria if you find yourself on the Island. Como is inspired by the classic tapas bars found around Spain, where standing-room-only nooks dish up small plates alongside chilled vermouth. This Mount Pleasant spot does it just as well, with a chic interior, great patio, and even better happy hour.
